Four Layer Oreo Cookie Bark

Vacation rocks. Bottom line. Can it be vacation all year?

Since school got out, I've had time to bake, cook, clean, organize, shop, wrap, relax, work out, run, haircut, mani/pedi... It's been divine.

Would you like to know the best part? You should, because it's all about YOU!

I have delicious things to share. So delicious. So delicious it might be a little bit dangerous. And this one is oven free!

Four Layer Oreo Cookie Bark

photo by Jessica Y.

Four layers of rich, amazing decadence. 

• 14 oz. dark chocolate
• 14 oz. white chocolate
• 10 crushed oreos
• That's it. Really. It's that easy.

1. Line a 9x6x2 baking sheet with parchment paper (or similar dimensions).
2. In a double boiler (or in the microwave), melt half of the dark chocolate. 
3. Pour the melted chocolate on to the parchment paper. Use a spatula to smooth and spread.
4. Sprinkle 1/4 of the crushed cookies over the mixture.
5. Place baking sheet in the freezer for 15 minutes to allow the layer to harden.
6. Meanwhile, melt half of the white chocolate.
7. Fetch the pan and pour the white chocolate over the hardened dark layer. Smooth it out to the best of your ability (it doesn't haven't to be perfect).
8. Sprinkle with more of the cookies.
9. Return the pan to the freezer for another 15 minutes.
10. Melt the remaining dark chocolate.
11. Pour the melted chocolate over the white layer, sprinkle with cookies. Return to freezer.
12. Melt the last of the white chocolate. Pour it over the dark layer.
13. Sprinkle the last of the cookies over the white layer.
14. Return to the freezer for another 15 minutes.
15. Break into smaller pieces (or just gnaw on the whole brick) and enjoy!